Marguerite's (Montego Bay)

Appetizers

Conch Cake
Fresh pan seared conch cake served with curry reduction and winter salad

Pulled Pork Arancini
Barbecued pulled pork tossed with risotto rice and herbs and spices in a phyllo pastry casing  

Soup

Pumpkin Ginger Jackfruit Soup
Creamy pumpkin soup with a hint of ginger and bites of fresh jackfruit  

Salad

Caesar Salad    
Classic preparation prepared tableside

Main Course

Coffee Cured Salmon
Coffee-cured lemongrass salmon fillet served with lyonnaise potatoes and mango thyme hollandaise

Rasta Chicken Breast
Juicy batter fried chicken breast tossed with local shredded coconut and chef’s special herbs and spices served with mashed potatoes and laced with thyme demi-glace

Signature Dish

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Curried Coconut Jerked Pork
Jerked pork shoulder accompanied with curried coconut sauce and sweet pepper yam risotto  

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Dessert

Watermelon and Mango Creme Brulee.
Rich custard topped with a hard caramel shell

Chocolate Coconut Bread Pudding
Chocolate and coconut infused bread pudding laced with green tea coulis

Tortuga Rum Cake