Appetizers
TROPICAL GARDEN SALAD
Local Greens, Papaya, Cucumber Curls, Beet Ribbons, Passion Fruit Vinaigrette
CALLALOO STRUDEL
Baked Phyllo Dough Filled Sautéed Callaloo, Onion, Red Peppers & Cream Cheese with Cream Sauce
PEPPER GARLIC SHRIMP
Main Courses
LOBSTER & SHRIMP COCONUT RUNDOWN PASTA
6 oz. GRASS FED PETITE FILET OF BEEF TENDERLOIN
Coco Irish Potato Puree, Green Beans, Garlic Compound Butter
CALLALOO STUFFED CHICKEN ROULADE
Roasted Holland Peppers, Pepper Jack Cheese, White Wine Cream Sauce, Fire Roasted Red Pepper Cream Drizzle
ROASTED CENTER CUT JERK PORK LOIN
Sweet Plantain Mash, Guava Rum Sauce, Tropical Fruit Flambé
Signature Dish
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CHIPOTLE AIOLI GLAZED SALMON
Sautéed Herb Potatoes, Black Bean Corn Salsa
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Desserts
TORTUGA RUM CAKE
Drunken Rum Raisin Whipped Cream
GUAVA WHITE CHOCOLATE BREAD PUDDING
Plantation Xaymaca Rum Guava Caramel
SWEET POTATO PUDDING
Brandied Cream
Soup
SOUPE DE LA NUIT
Chef's Daily Preparation
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.