Safari Deck

Appetizers

Stamp and Go
Mini salt fish fritters served with a coconut rundown sauce

Wings
6 pieces of Buffalo or BBQ wings with a choice of blue cheese or ranch dressing.

Main Courses

Succulent Red Stripe Chicken
Pan seared chicken breast smothered in a Red Stripe BBQ sauce

Grilled Pork Chops
Smoky grilled pork chops served with a sweet and spicy guava reduction sauce

Rasta Pasta
Al dente Fettuccini, with bell peppers in a traditional alfredo sauce. Chicken/Shrimp

Sankofa Coconut Veg Stew
A delightful combination of sweet potatoes, yellow yam, red kidney beans, and carrots simmered in a creamy coconut sauce.

Signature Dish

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Snapper Paradise
Pan-seared snapper fillet topped with our signature salsa.
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Desserts

Blue Mountain Bread Pudding
Served with Jamaican over proof rum sauce

Tortuga Rum Cake
Served with Vanilla Ice cream

Almond Chocolate Cake
Served with  our amaretto chocolate sauce

Soup

Soup of the Day
Homemade soup with garlic baguettes

Salad

Viv’s Salad
A mix of fresh lettuce chopped walnuts, feta cheese, tomatoes, diced cucumbers and apples

Side

Rice and Peas

Pasta

Fried Bammy

Steamed Vegetables

Steamed Rice