Steak House on the Verandah

Appetizers

Melon BBQ Chicken Wings
Chicken Wings seasoned in our secret spices, fried,dipped in our melon bbq sauce and thgen char grilled

Ackee & Cured Salmon Brochette
House cured Salmon, sautéed ackee served with French corn bread

Scotch Bonnet Bone Marrow
Bone Marrow soaked in jerk season braised, served with garlic crostini

Main Courses

Tenerloin Medallions
Carmelized onion, Creamy peppercorn, Demi glaze, roasted sweet potato, roasted vegetables

Oxtail Gnocchi
Tender oxtail cooked to perfection tossed with potato dumplings and topped with herbs and parmesan cheese

Fricasee Mahi Mahi
sautéed Mahi Mahi with mushrooms, onions & bell peppers simmered in white wine & served with polenta croquettes

Deep fried chicken Cordon Bleu
Golden fried chicken breast stuffed with cheese and ham served with creamy peppercorn sauce,roasted vegetables & mashed potatoes

Signature Dish

Surf and Turf
Tenerloin, Shrimp, creamy peppercorn sauce, kernel corn mashed potato, Coconut Calaloo

Desserts

Tortuga Rum Cake

Deconstructed Apple Pie

Tiramisu Crepe cake