Bubble & Spice (At Coral Cliff)

Appetizers

Codfish Fritters
A yardie favourite made even better with scotch bonnet aioli and lime

Oxtail Pockets
Made from Scratch! Three flaky, golden crust pockets served with smoked oxtail filling and an avocado dipping sauce

Main Courses

Coffee & Coco Salmon
Signature filet with carrot puree, served with steamed vegetables and choice of rice & peas or mashed potatoes

Jerk Pork
Marinated in special jerk seasonings, slow grilled and bursting with herbs & spices. Served with corn biscuits.

Honey Butter Chicken
Our signature golden fried chicken served with honey butter and warm corn biscuits. Served with jerk fries & chilled watermelon

Full Fish
Fried or steamed fish served with escovitched vegetables and bammy

Signature Dish

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Jerk Chicken Linguine
Jerk chicken pasta with diced red onions in a signature alfredo sauce topped grated parmesan, garden herbs and garlic bread
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Desserts

Mango Cheesecake
Creamy cheesecake topped with mango coulis in strawberry sauce

Bread Pudding w/Vanilla Ice Cream
Warm Jamaican rum & raisin bread pudding served with vanilla ice cream

Tortuga Rum Cake

Soup

Soup of the Day
Chef's signature soup specialty

Salad

Country Cobb Salad
Salad of fresh baby greens, carrots, cucumbers and tomatoes with candied cashews, cheese and raisins with lemon-mango vinaigrette