Fromage Brasserie

Appetizers

Oxtail Ravioli
Butter Bean Puree ...Sweet Potato Mash

Caprese Bruschetta
Fresh Mozzerella, Basil Balsamic & Marinated Tomato

Pork Confit Tostones
Roasted Corn Salsa, Chipolte Cream

Main Courses

Fillet Mignon
Truffle Bacon Butter, Roasted Garlic Mash

Fancy Fried Chicken & Waffles
Corn Bread Waffle, Maple Bourbon Sauce, House Made Sauce

Korean BBQ Ribs
Asian Glazed Pork Ribs. Served with Coconut Jasmine Rice

Seafood Linguine
Shrimp, Clams, Scallops. With a creamy White Sauce.

Signature Dish

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Coconot Crusted Snapper Fillet
Tamarind Brown Butter, Creamy Bacon Polenta, Sweet Plantain Salsa
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Desserts

Caramel Bread Pudding
Smooth and Delicate Bread Pudding, smothered with delicious Caramel Sauce

Gauva Panna Cotta
Elegant and flavourful with a sweet and tart Gauva topping

Irish Cream Cheesecake
Cheesecake with a  delicious chocolate Crust topped with Baileys Irish Cream Liqueur

Tortuga Rum Cake

Soup

Pumpkin Bisque
Pumpkin  Puree, Chicken Stock, onion and fresh herb. Cream for perfection

Crab Bisque
Fresh Crab Meat, seafood stock onion and fresh herbs and cream.

Salad

Sanoma Salad
Mixed Greens, Grilled Chicken, Pears, Goat Cheese, Red Onions & Cranberries with Pomegranate Vinaigrette.

side

Coconut Jasmine Rice
Jasmine Rice cooked in Coconut Milk With Butter

Garlic Mash Potato
Irish potato cooked and served Garlic and creamed butter

Polenta
Seasoned and cooked refined cornmeal. Velvety and full of glamor..