Mystic Thai (Montego Bay)

Appetizers

Nouc Cham Shrimp
Marinated shallow fried shrimp tossed in nouc cham chilli sauce

Honey Glaze Pork Belly
Slow cooked pork belly in honey glaze 

Kai Yang
Marinated grilled chicken in tangy thai chillin sauce

Pah Pia Je
Smoked beetroot and spinach cigar rou, served with thai chilli sauce

Main Courses

Moo Yang
Pork ribs in hoisin chilli caramel sauce

Abb Pla
Grilled fillet of snapper in thai herbs sauce

Kai Phad Ma Muong
Stir fried chicken in mango basil sauce

Tahu Krueng Phak
Seasonal vegetables and tofu with garlic sesame oil chilli sauce

Signature Dish

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Volcano Shrimp
Marinated Shrimp with smokey nam jim sauce
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Desserts

Appen Thod Kab I-Tim
Fried apple rolled with hone, served with coconut ice cream

Tortuga Rum Cake

Soup

Geow Phak Nam
Spicy hot soup with tofu pak choy

Geow Kai Nam
Spicy hot soup with chicken

Side

Yang Chu
Spicy thai herbs basmati fried rice