Sugar Mill Restaurant (Montego Bay)

Appetizers

Jamaica Festive
Crispy Pork Belly, Ackee Flan, Plantain Dump

Solomon's Shrimps
Shrimp and Watermelon Ceviche, Coconut Fried Shrimp, Spiced Shrimp and Avocado

Main Courses

Grouper
Crab Crusted, Steamed Bammies, Tomato Bisque

Jerk Honey Roasted Chicken Supreme
Thyme Pumpkin sauce ,Ackee and codfish puffs

Zucchini and Squash Cannelloni
Stuffed with Vegetables, Buckwheat and Hemp Quenelle, Callaloo Coconut sauce

Desserts

Jamaican Chocolate Story
Dark Chocolate Pimento Liquor Mousse, Chocolate Macaron, Ganache and Jamaican Chocolate Truffle

Spiced Pineapple
Pineapple Carpaccio infused with Mountain Coffee, Rum and Raisin Ice cream, expresso Sauce

Freshly brewed Coffee or Tea with Petit Fours

Tortuga Rum Cake

Soup Dish

Crayfish Bisque
Breadfruit and Papaya seed Biscuits

Salad

Jamaican Salad
Romaine Hearts Jerk Cashew Nuts, Breadfruit Herb Crackers, Creamy Garlic-Plantain Dressing