Celebrating 15 years !

restaurant week 2019

SSCo Event Management and The RJRGLEANER Communications Group have done it again. Restaurant Week will see another year of culinary excellence. The 15th staging will see for the first time, a record number of 104 restaurants across six parishes, opening their doors come November 8-17.

To satisfy the public’s growing appetite for local and international dishes, foodies can enjoy the cuisine of newly listed restaurants. All restaurants will pull out all the stops and offer delicious menus, at discounts as much as 30 per cent.

This year, each restaurant chef has created Signature Dishes made from ingredients from our sponsor Best Dressed Chicken and Rainforest Seafood. Look out for these specially marked items on all menus.

We are excited to announce that our favorite Nyam & Scram experience will run for the first time in Montego Bay. Additionally, the culinary celebration now includes participating restaurants in more cities well beyond the Kingston, Ocho Rios and Montego Bay. Wine and dine in Old Harbour, Portmore, Runaway Bay, Hanover and Negril.

With 15 corporate sponsors, six categories, local and international menus, and the promise of unforgettable experiences, this year's Restaurant Week will be irresistible.

Come join us and #TakeABite!



restaurant week 2019

All participating restaurants will offer a choice of pre-selected three-course dinner menus.
Patrons will enjoy appetizer, main course and dessert in one of six(6) categories:









Nyam & Scram

$30% OFF

Morning Bites

$30% OFF

N.B. prices are per person and do not include beverages, GCT (tax) or gratuity.